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Pooch Peamutt Butter & Strawberry Ice cream
Makes 20
60 Minutes

Pooch Peamutt Butter & Strawberry Ice cream

The perfect way to cool your woofer down in the warmer months!


  • 250g Peamutt Butter
  • 285g Greek Style Yoghurt
  • 70g fresh or frozen strawberries


To make the Butter and Strawberry Ice cream:

  1. Place all the ingredients into a blender and blend until smooth.
  2. ‘Paw’ (pardon the pun) the mixture into shallow ice cube trays (you can buy doggie themed ice cube trays from various places) and freeze.
  3. Once frozen you can pop them out of the moulds and keep in an airtight bag or container in the freezer.
  4. If you want to spoon the ice-cream, churn in an ice-cream maker as per manufacturer’s instructions.

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