To make the Butter and Strawberry Ice cream:

1. Place all the ingredients into a blender and blend until smooth.
2. ‘Paw’ (pardon the pun) the mixture into shallow ice cube trays (you can buy doggie themed ice cube trays from various places) and freeze.
3. Once frozen you can pop them out of the moulds and keep in an airtight bag or container in the freezer.
4. If you want to spoon the ice-cream, churn in an ice-cream maker as per manufacturer’s instructions.